Bang Bang Salmon

In this easy and tasty recipe from @sarahshealthykitchen, we'll show you how to make a delicious bang bang salmon dish for two.

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Serves 2

You Will Need:

2 tbsp sweet chilli sauce

2 tbsp mayonnaise

1 tbsp sriracha

2 salmon fillets

100g mixed veg (tender stem broccoli, baby corn, mangetout)

1 pack ready cooked egg noodle

1 tbsp soy sauce

Fresh red chilli, sliced, to serve

Step By Step

1. To a small bowl, add the sweet chilli sauce, mayonnaise and sriracha. Stir until fully combined. Reserve a quarter on the sauce for serving and brush the remaining over both salmon fillets.
2. Place in the air fryer basket and set to 180°c for 15 minutes. In the other basket add in the veg and set and set at 180°c for 8 minutes. Use the SYNC FINISH function so that they are ready at the same time.
3. During the last 3 minutes of cook time add the noodles and soy sauce into the veg basket and stir through.
4. Serve the salmon on top of the noodles and veg with an extra drizzle of bang bang sauce and some fresh chilli.