​Sticky Toffee Christmas Puddings

8th Dec 2023

​Sticky Toffee Christmas Puddings

Sticky Toffee Christmas Puddings

Get ready to sleigh the holiday dessert game with this simple and delicious recipe from @sarahshealthykitchen!

Serves 2

You Will Need:

60g soft pitted dates

30g unsalted butter

50g dark muscovado sugar

1 medium egg

2 tbsp golden syrup

Zest of 1 orange

Half an apple, peeled and grated

60g plain flour

¼ tsp mixed spice

¼ tsp bicarbonate soda

Sauce:

40g unsalted butter

40g dark muscovado sugar

50ml double cream

Step By Step:

  1. Add the dates to a small bowl or ramekin and cover with just enough boiling water (around 50ml). Allow to sit for 10 minutes then mash with a fork to make a paste.
  2. Meanwhile to separate bowl add the butter and sugar, beat until combined and fluffy. Add the egg and beat again before adding the golden syrup, orange zest and grated apple. Stir together.
  3. Add the flour, mixed spice and bicarbonate of soda, fold together then finally fold through the date paste.
  4. Spoon between two lightly greased pudding molds then place in the air fryer basket.
  5. To the other air fryer basket add the sauce ingredients.
  6. Set the pudding basket to 150°c for 15 minutes and the sauce to 200°c for 8 minutes. Use the sync finish button so they are ready at the same time.
  7. Every minute or so stir the sauce to keep everything combined.
  8. Remove the puddings from the molds and pour over the sauce.
!