What are the benefits of induction hobs?

Induction hobs have taken kitchens by storm in recent years. If you haven’t yet made the switch, you may be wondering what all the fuss is about and why converts are so shocked when you suggest using the “wrong” pan. We are here to demystify induction hobs for you and explain why a SIA induction hob could be the perfect fit for your kitchen.

What are induction hobs and how do they work?

Induction hobs, like electric hobs, have a flat cooking surface rather than raised burners. Unlike electric hobs, however, induction hobs work by heating the pan directly, rather than the hob itself. Copper coils sit beneath the surface of the hob and an electric current is passed through them. When a compatible magnetised pan is placed on the surface (as opposed to regular pans), the magnetic field created causes the pan to heat up whilst the hob remains cool.

What are the benefits of induction hobs?

Safety

Unlike other types of hob which become very hot and take time to cool down, induction hobs heat the pan directly so the surface remains cool with just some residual heat from the pan. To make them even safer, SIA induction hobs have residual heat indicators and child safety locks to protect little fingers.

Appearance

SIA induction hobs come in sleek black, guaranteed to look sophisticated in any space. SIA also offers a range of sizes, from 2 ring domino hobs, to 5 ring hobs; so whether you’re short on space or a bonafide chef we have the perfect size for your kitchen and culinary needs.

Easy to clean

As well as looking neat and modern, the smooth surface of SIA induction hobs makes them a dream to clean. What’s more, the fact that the pan is heated, not the hob, means drips and splatters aren’t burnt onto the surface. No more scrubbing and scraping, just spotless and chic with a quick wipe of a cloth.

Precision and ease of use

Refusing to prioritise one over the other, SIA induction hobs have style and substance in abundance. The touch controls are simple to use and quick to respond. There are also 9 power levels so you can select exactly the right intensity for your dish, rather than guessing at something between “big flame” and “little flame”. Delicious results every time.

Speed

Because induction hobs heat the pan directly, they are a faster way of cooking than alternative options where heat needs to be transferred from the hob, to a burner, to the pan. Think of it as cutting out the middle man. This also makes induction hobs more energy efficient than gas or electric because less heat is lost. Good for the planet and the pennies.

We hope this has been a useful guide to the benefits of induction hobs. Explore the SIA range to see how we can bring a little more joy to your everyday.